Be careful eating here if you are celiac!!! I have read reviews from others saying the gluten free pizza was delicious, so maybe I just had a bad experience, but my pizza was NOT gluten-free - there was definitely cross contamination in the kitchen and I got really really sick. Might be okay for a mild gluten-sensitivity, but if you are keeping 100% gluten-free, I would not risk eating here. To add insult to injury, the pizza base was undercooked, sauce underwhelming, and the toppings were pretty sparse (I ordered a veggie pizza). It was not at all worth the higher-than-average price, even if it hadn't made me sick.