Celiac friendly with a caveat. I ordered the gluten free crust but before I could say allergy he had the same gloves and grabbed my crust and used the same sauce. I’m not overly sensitive to cross contamination and it had been a while since I had been to a pizza place where all the toppings were right in front in a shared environment. So if you are very sensitive make it clear from the get go. But taste was amazing!