Review of The Pizza Press

They prepared my pizza in the back to prevent cross contamination. Unfortunately, the pizza made me violently ill and I am still recovering a week later from a full on gluten exposure. I do not believe this restaurant is safe for Celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average