I had some hope walking into my experience here but walked out very disappointed. I called ahead and asked about safe options, explained my concern on cross contamination, and was told that salads, sandwiches with a lettuce, and eggs would be safe - and that it was possible to have eggs made in a separate pan. I arrived at 930am to learn that the separate pan was not an option because of the day of the week, and after seeing the mayhem of non dietary things, I decided it was not a safe option to order a salad even.
— No gluten-free information on the menu