The Place Restaurant

All outdoor seating and mostly outdoor kitchen. Really cool environment. Since the kitchen was outside I was able to ask one of the cooks questions. I was getting the BBQ chicken, so she confirmed the sauce was gluten free, and that the only things ever cooked on the grills were chicken and seafood so no real risk of cross contamination. If you order something else, you may want to confirm that the specific sauces used are also gf, but sticking with the BBQ chicken and corn will be just fine. The meat is genuinely outstanding. No GF dessert though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating