Review of The Plough on the Hill

Chef is coeliac himself so very confident I was in safe hands. There isn’t a separate GF menu but the staff marked it up for me along with what the substitutions would be or what could be removed to give me more options. I had fish and chips and it was really good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Good selection of healthy options
• Offers outdoor seating