3 out of 4 visits resulted in very active reactions to cross contamination. 4th was a near miss. I try to give the benefit of the doubt...over and over and over. Each time, the food tasted great but within 1 hour it was clear that the prep areas were not kept gluten free or that something was very off in what was recommended as GF. Very disappointing! The 4th visit was for breakfast, I thought what could go wrong. First time round, my order was served with bread on the side, though I was very specific about the need for GF. Every now and then we think about trying again because others speak so highly of it... but my daughter dissuades me from being "Poisoned at the Porch" again by making me recall the symptoms/reaction.