This was my second time eating here so I felt pretty comfortable ordering. During my first visit I asked a lot of questions and my server was happy to help me. A few things that we determined are not safe besides the obvious: the chips (shared fryer), the steak (soy sauce) and the burracha beans (beer). Both times I got the 3 taco plate with 1 shrimp, 1 grilled chicken and 1 cauliflower. I also got a side of Black Beans. Love sitting outside and enjoying the vibes of this place!

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.