What a cool thing that the Post made the decision to fry *all* its chicken (and other fried stuff!) GF.
The restaurant confirmed for me 1/14/24 that their fryers are GF. I had a great arugula, pear and fennel salad topped with fried chicken and a super refreshing carrot ginger juice.
The staff seem knowledgeable and focused on making sure celiacs have a good experience. I'll be back.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent