Review of The Post Chicken & Beer

This place is phenomenal for very sensitive Celiacs! Since our waiter was really busy with a large party, the manager took our order. She was very conscientious about making sure nothing I ordered could get me sick. I ordered the Track Suit Veggie Bowl with a fried chicken breast. She let me know everything was safe except the fried chickpeas were fried off-site and were done so in a facility that may have cross-contamination issues. She also let me know that at this time everything that they fry is gluten-free, so there is no risk of cross-contamination in the fryer. I was so impressed by her dedication to making sure I did not get sick and enjoyed my food. I will definitely be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout