The Pour House Restaurant

This place was delightful. They had a great drink menu. I didn’t ask about any gluten free beer. Our waitress was knowledgeable about gluten free menu items, though it wasn’t marked on the menu. They could do most of the burgers without a bun… most of them are loaded, so it would be a substantial meal. I had the shrimp and grits with no gravy, it was quite yummy. My daughter had a wedge with steak and another daughter had the power bowl. They said the quinoa wasn’t gluten free, so we avoided that just in case. They only have flour buns and flour tortillas we could have the spinach artichoke dip, but I was weary of the chips.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent