Update 8/2015. There is a new chef and they no longer stock gluten-free pasta. Also when I called they told me they had gluten-free bread but when we arrived we were told no. However most of the menu items are made gluten-free. And they have some gluten free desserts such as carrot cake, which was a little grainy. The restaurant at Mt. Princeton is in a peaceful setting with big windows that overlook the surrounding woods. The dining area is comfortable and clean with white tablecloths. When I asked if they have gluten-free bread for my burger, the chef came out and spoke with me for a while. He told me they have many celiac guests and can do just about anything if they have enough notice. On hand they had gluten-free blueberry muffins for breakfast, gluten-free buns and bread, gluten-free pasta and some type of gluten-free chocolate dessert. Unfortunately I was too full to try it. And they did not charge me extra (as most places do) for my gluten-free bun! The service was excellent and the prices very reasonable. Even though it is a little ways from highway 285, I am looking forward to trying their breakfast and dinner.