My experience was great. There are no GF substitutes for bun, but my burger was good and served on a bed of shredded lettuce and onions. I got a salad instead of fries due to shared fryer. Server was knowledgeable and took my requests seriously. I had no issues eating here.
Had dinner here and staff was knowledgeable and made adaptations to avoid cross-contamination. The ribeye was excellent, they cooked on the stove instead of frying for us. The meal was delicious. We highly recommend!