This establishment sells donuts and crepes labeled gluten free. So I got the donuts and within 30 minutes I was very ill. After asking more about the ingredients I leaned that they use regular oats not certified gluten free oats. For those with a gluten intolerance or celiac disease, regular oats are not safe because they are cross contaminated with wheat/gluten. They don't seem to care that they are mis-labeling items as gluten free. Very dangerous for those with allergies!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor