Review of The Public Kitchen & Bar

Most items on menu can be made gluten-free and staff was knowledgeable and reassuring.

No reaction but mixed review regardless because the food wasn’t great, which was surprising based on how busy this place is. Ordered the green curry with shrimp which was $28 and was really bland. Veggies clearly from a frozen mix and not much flavour or spice.

A decent option based on location if you’re going somewhere with non GF eaters.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average