Review of The Public Kitchen & Bar

Very knowledgeable about celiac. Had the fried plantains which were safe and absolutely delicious! Fries are made in dedicated fryer as well. Shrimp and grits were good too. Highly recommend!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent