Review of The Public Kitchen & Bar

Went here for lunch. They don't have any gluten free buns or bread, and there weren't many lunch options other than a sandwich without bread or burger without a bun. The fries must have a new recipe because they are no longer gluten free per our waiter. I got a burger and mashed potatoes. They were both alright. The waiter assured me they follow strict cross-contamination prevention measures so I definitely think this place is safe. It just wasn't great food and there were very limited lunch options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average