The Public

Good service. Familiar with gluten-free ingrediens. While waiting for food to be ready, was served glutenfree bread at the same time as my company got his bread with butter. I have experienced sitting beside just looking at my company, while they were having their gluten bread in other restaurants. Those restaurants did not have glutenfree bread or they did not have it just then. I was this time at the Public also served a very good pizza with the best gluten-free pizza crust ever. I chose pizza with flounder.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good