Good food. Attentive staff. One gluten free beer option but it’s made with wheat and barley so I opted for cider which they had a few choices for. Had the pork burger off the lunch menu. Fries are in shared fryer so they subbed roasted veggies or side salad for me without me having to ask. GF bun was more like toasted ciabatta but it was good. No reaction so was safe for me but just wasn’t my favorite meal
Yes