The waiter was friendly, but not at all knowledgeable about which items were gluten free and stated that all cheese and meat are cut on the same surface as bread. I told him that I have severe allergic asthma to the point of having gone into anaphylaxis and he said he would talk to the chef. They selected a few items for me that they thought would be safe and I had no problems breathing at all. I do really like this place, but they definitely do no have a good protocol in place for dealing with customers who have to eat gluten free.