I called ahead and was told they have a list of items that contained gluten, but not a GF menu. I figured if they were at least aware, then that’s better than many places.
The food was really good. The pulled pork was outstanding and the jalapeño sausage was the right amount of spicy. I had the collard greens and the baked beans, both of which were really good. I didn’t try the sauce out of caution, but the pork was so good and flavorful, it wasn’t a big deal to me. I’d eat here again if I was in the area.
I saw that all the meats come with bread and I asked that mine be left off and it was.
They had a lot of alcohol options, but I didn’t look for GF beer. They did have ciders and seltzers.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent