Had breakfast here. They gave me allergen folder and took my order on a separate allergen pad which was delivered to chef and chef prepared it separately. Was not ill 🙏🏻 and I am a very sensitive coeliac
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.