The Queens Cantonese Restaurant

First time having Chinese since being diagnosed coeliac, found this online! Have a ‘gluten friendly’ menu. Asked the serve who was very helpful in answering my questions. All items on gluten friendly menu DO NOT CONTAIN any gluten however due to risks of cross contamination can not fully be gluten free! Explained that areas are sanitises correctly and different equipment is used however due to same kitchen cross contamination can occur. Gluten free alternatives are used for most dishes such as gluten free soy sauce. Variety on the menu and Dishes was very tasty and my partner who is non coeliac and ate same dishes as me stated it was the best Chinese and could not tell a difference. Have felt ok afterwards and I am usually very symptomatic with bad cross contamination so very happy and will be going again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent