Review of The Ranch

We went in for a gluten free cinnamon roll. The carry out staff were not able to answer our questions, but we were able to speak to the person who makes the cinnamon rolls. She said that she cleans the counter and makes the gluten free ones first thing in the morning, but they do use gluten flour in the restaurant. They used a new brick of cream cheese for the icing and brought it out marked gluten free in a separate bag from our other food. It was a decent size, our daughter enjoyed it, and she did not get sick after eating it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout