Our girls have celiac, so we are always looking for new places to buy gluten-free baked goods. I want to love this place, but it’s just not good. We’ve tried the challah, which was crumbly and dry. We got jelly donuts for Hanukkah that tasted like greasy stale bread. Maybe the cakes are better, but we probably won’t go back.
— Yes, the establishment is dedicated gluten-free
— Poor