I ordered the Drago’s Thai Crepe with gluten free batter ($2.50 extra) but it was a bit dry and bland. It could be better if there was a savory sauce. The crepe was served on a wooden surface but I don’t think this would be safe for sensitive celiacs as it was scratched up and seemed likely to have gluten remnants trapped in the wood. The surface the crepe is cooked on is shared with the gluten crepes as well so cross contamination may be an issue here. I am asymptomatic so I can’t vouch for reactions. I will still come back to try other menu items.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Below Average