Review of The Red Cow

The Red Cow has GF items marked on the menu. The owner is a celiac herself. The owner cooks gf desserts herself (sometimes cakes, cheese cakes ect). The chefs are very knowledgeable of cross contamination and took preventative measures. Great atmosphere, great food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating