I ordered the Cuban sandwich on gluten free bread and informed my server (the bar tender) that I have an allergy. I don't know what it was that made me sick, as I ordered the chips from a bag on the side, but I was sick even before we left the restaurant. It was an immediate reaction and very obviously from the food at this restaurant. I'm assuming cross-contamination was the culprit. If you have an allergy, you made want to be careful at this restaurant.