Review of The Restaurant at The Durham

The chef said most things on the menu could be made GF. The had burgers without buns. The waitstaff seemed knowledgeable and didn’t put the bread from charcuterie on the same plate. The food was great. I’m very sensitive and didn’t have any CC issues. The steak was cooked perfectly! The drinks also very fancy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good selection of healthy options
• Good with other allergies