Review of The Restaurant

Not the best Michelin restaurant but still good. The view is really nice.

Decent gluten free bread, though it was just toast. Otherwise they only removed the wheat options instead of substituting them. This was especially annoying with the dessert— every single one had something with gluten, and only the sorbet was relatively unaffected by removing it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch
• Good for peanut-free
• Good with other allergies
• Offers outdoor seating
• Reservations recommended