I was there for the first time. When I went to place my order , the counter person didn't really know that they carried gluten-free buns he said I could get my burger in lettuce one of the cooks came out and said they had gluten-free buns and that the fries were cooked separate l so there would be no cross-contamination. The gluten free bun that use is excellent. Had it not been for one of the cooks that came out of the back I would have been a little concerned.
The food was soooo good! I ordered the cheeseburger with bacon and lobster on a gluten free bun (which was amazing!!! It wasn’t dry or too thick) and the fries with roasted garlic , spicy mayo, and black truffle dipping sauce. My boyfriends order came out first but the server came over to explain why mine wasn’t out yet. He explained that they had to sanitize the cooking area so there wouldn’t be any cross contamination. I was amazed because I’ve never had any restaurant assure me about something like that. The location was very cute. The decor was simple but had a nostalgic feel, like an old school diner. I have it 4 stars however because the bar tender wasn’t sure if the cider on tap was gluten free or not. Upon looking it up I found that it was and he served me some.It’s been 4 hours and I haven’t had a reaction or any discomfort. I’m definitely going back.