Cute little restaurant, friendly staff. No gluten free menu but can tell you modifications that can be made. The server did say the fryer was dedicated for fries. Avoid this restaurant around 4:15 when the Smokey Mountain train arrives as it dumps about 400 passengers on the town for an hour. I had grilled chicken, collards and sweet potato wedges which were great. I am not celiac.
— Somewhat
— No gluten-free information on the menu
— Some
— Good