I used my Nima Sensor and tested pork chop and mashed potatoes. Both cam back w gluten found. Manager and chef came out and couldn’t identify issue. I asked that the pork chop only have salt and pepper and cooked in a clean pan.
The staff is not trained properly. My son was served a gluten roll and became very ill. There was little concern from the staff and they even brought the same burger out on a gluten free roll the second time showing they had no idea about cross contamination and proper procedures. We will not be returning.
Pretty good place. Not sure how safe it is though. I think I it depends on your server. Some seem very knowledgeable, but others not so much.
Great options and have never been sick from this place.. Having Celiac, it's sometimes difficult and scary to go out to eat, I am always afraid of getting sick and also being a pain ordering.. I have eaten here several times no issues.
The atmosphere was fantastic and so was the server. Problem was they gave me the wrong bun. Luckily my husband also got a burger and I was able to see that they were the same. Also, I am fairly certain they just changed my burger that was on a regular roll to a GF roll. I would not recommend this place for someone with Celiac. I think they have a lot to learn as a place that offers GF options.
Very knowledgable staff and good food!