Review of The Rolling Pin Cooking School

This cooking school offer a week long cooking course completely GLUTEN FREE.

The course is taught only in English.

Italy is the land of focaccia, pasta, bread, pizzas and pastries, and the chef and sous chef teach you how to make some of favorite recipes with gluten free ingredients.

If you are celiac or gluten intolerant, this is the perfect week long cooking course for you!

The course lasts 5 days, but they offer ONE DAY GLUTEN FREE CLASS.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Reservations recommended