Review of The Roof

We picked this place because it seemed to have a few good GF dinner options. My family each ordered meals that were GF so I sampled a few things. The chef special was a grouper with rice and beans and asparagus. It was good but nothing exciting. The Thrice chicken sounded very promising, chicken leg quarter with blackberry compote, mashed potatoes, and grilled summer squash/zucchini. The chicken was very disappointing and overcooked. The mashed potatoes could have been better too. I didn’t taste my sister’s trout jist based on fact it has the skin in it and fish skin isn’t my thing. Overall the food was just okay.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average