Our two Celiac teens loved their dishes, steak frites and pork tacos. The beef totchos appetizer was delicious. I ordered the red curry noodles on the recommendation of our wonderful server and when I couldn’t eat it because of the spice heat factor (my mistake for not asking) she brought me the red quinoa risotto which was amazing. The best side dish was the sweet potato fries with marshmallow dip!!! We sat on the roof top and enjoyed the original music of a local artist with a great cosmo and a gluten free blonde ale. Highly recommend. They had two amazing gf desserts but we were too full to order more.