Unfortunately I was sick after eating here. I spoke to a chef on the phone and he was helpful so I thought it was a safe place. However, the next time I came the staff made it clear that they couldn’t make any promises. I took the risk and ordered as safely as I could but I ended up having a reaction. Sadly, I’ll be avoiding root cellar now, which is a bummer because we really liked it.

Celiac friendly?

Updated 5 years ago read full review

Labricoleuse

Gluten Sensitive

Overall Rating

Review

The GF Gouda mac and cheese! So good.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.