Permanently Closed

The Root Restaurant & Bar

7 ratings
$$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Soup
Safety Rating
2 ratings

As rated by the community

340 Town Center Blvd E106
White Lake Township, MI 48386

Most Recent Reviews


Celiac

Overall Rating

Review


I’ve eaten here twice with no issues. There are plenty of options, and the food was delicious, including salad, entree and dessert! They have several “regular” customers that have Celiac and are very confident they can handle the request for no cross-contamination.

Updated 4 years ago read full review

Overall Rating

Review


I've been here twice & expect so much more for the price point. Tonight I called to confirm the availability of gluten free options. I was assured they could alter many menu options to accommodate gf diners. Upon arriving I was told about multiple dishes I couldn't eat. In reality there are 2 gf entrees. One contains shrimp which I couldn't eat. So I ordered the NY Strip which was served very rare. This leads me to say, for the price point they could serve a plain chicken or fish dish. But I won't be going back to try again.

Updated 7 years ago read full review

Celiac

Overall Rating

Review


My daughter has been here about 5 times and has never been glutened!!

Celiac friendly?

Yes

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Soup

Categories

  • Bar
  • Restaurant
  • Seafood
  • Takeout

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More Reviews


Symptomatic Celiac

Overall Rating

Review


This place is wonderful. Everything I've tried has been good. Some food sounds rather adventurous, but it always tastes great. Lots of local food, a nicer place to go out.

Celiac friendly?

Yes

Updated 8 years ago read full review

Overall Rating

Updated 9 years ago read full review

Overall Rating

Review


The menu has multiple options for gluten-free and vegetarian diets. The food is all made with the freshest ingredients and locally sourced products when possible . There is a reason this restaurant was named free press restaurant of the year. I eat there at least once pet month since they opened and have never had a bad experience or meal. Their tasting menu which can always be totally gluten-free free is not on fantastic bit the best bargain in local dining.

Updated 9 years ago read full review

Overall Rating

Review


Just mediocre. Expensive. Scallops undercooked: mustard sauce weird, bland. The pork was good; side dishes just ok. Black bean soup was amazing. Overall very disappointing. I had high hopes. Gluten free options shown on menu. Still put GF options in same carry out bag with the bread. At least I didn't have any gluten issues!

Updated 10 years ago read full review

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