Very nice upscale restaurant overlooking a waterfall. Gf and mgf (made gf) options are marked on the menu and they were familiar with celiac safe practices. My daughter had the steak frites and fingerling potatoes to replace the frites, since they did not have a dedicated fryer. The fingerling potatoes were yummy, and the steak and bordelaise sauce was spectacular. The gf chocolate dome was also really good. And my daughter did not get sick.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
My sister took me here for a birthday dinner. My sister had the lamb shank and I had the roasted chicken. Nearly half of the entree items are marked gluten free, and many can be made gf upon request. The appetizers are lacking gf options and some of the “substitution” options seem silly. There was a whipped ricotta appetizer with pita bread that had a symbol it could made gf. When I asked the server, she said they just left the pita bread off? I ended up getting the vegetable spring rolls appetizer, which I don’t think I’d recommend. They were some of the worse I’ve had for $18. Dessert wise, the crème brûlée was delicious and was able to be made gluten free by leaving the cookie off. I don’t know if I’d go back, but I felt safe eating there, the staff was patient with all of my questions, and the views were beautiful in the dining room.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent