Staff is excellent, ask to talk to the chef before ordering. They do have gluten free bread, and do have some gluten free options (variety is not amazing, but they are making an effort). The chef is great, bring a Spanish dining card (very helpful). One thing to note is that the Yucca and Sweet Corn Patties are listed as GF but do have Gluten (similarly, the Coffee Flan dessert can be made GF). The chef caught this before serving it, and I was able to order something else (they are paying attention). Breakfast does have some options (eggs are good, and the baked potatoes are amazing)! Generally safe as long as you are vigilant and willing to work with the staff.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.