No GF menu and options are not labeled on the menu. Waiter was not very knowledgeable about options, but checked with the kitchen to confirm my selection was safe. Had the scallops risotto. It was fantastic and I did not have a reaction.
— Very
— No gluten-free information on the menu
— Not Much/None
— Excellent
So so food for the price and very limited GF options. Would not recommend.
— Somewhat
— Not Much
— Below Average
For a steakhouse this place had very limited gluten-free options, and they're not labelled on the menu. All sauces except Bernaise had gluten. Scallops appetizer was good, veal was just okay. Most of the steak entrées are off-limits unless you want it plain. But most importantly it was way overpriced for the quality of food. Expect to pay $100-130 (including tax and tip) for appetizer, entrée and glass of wine. My non-celiac friend said his Steak Diane was also just okay. I did not get glutened though, so that's a positive.