Review of The Salt Pig Too

The chef is very knowledgeable about gluten free options. The food is locally sourced and seasonal. We had three courses, spicy chicken wings, steak and potato wedges, grilled pineapple with ice cream. Highly recommend and a favourite holiday go to spot. The meat is cooked in a charcoal oven and you can watch the chef at work. Their steaks are delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch