The Salty
$$ • Donut Shop
Most Recent Reviews
Love this place. I'm very sensitive to cross-contamination and didn't even feel a twinge of impending stomach unhappiness. The day I went they had amazingly artistic and delicious gluten free whoopie pie donuts. My non-gf husband also liked them. The indoor and outdoor seating beckon you to relax while you share some donuts and enjoy your beverage. I hope to be back. It was a 10-hour drive for me to get here.
They have one gluten free donut at a time. I got the butterscotch one. It was very decadent. I loved it, my whole family got waffles else where and I didn’t feel like I was missing out on anything!
My girlfriend is gluten free I had the Cinnomon dulce de leche (not gluten free) it was fantastic.
The current GF is the blueberry crum and it was also fantastic!! She loved it!! She’s been looking for blueberry GF donuts for years!
Place was clean had a great vibe is definitely an experience and has quite a few options but they only ever have one GF option at a time.
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The gf donut flavor rotates seasonally, but every flavor I’ve had has been good. Extremely sweet but good. They even have changing stations in both bathrooms and a great patio for kids
They have one gluten-free donut that changes favors every few weeks or so. They put it in a separate box if you also order regular donuts.
When I went, they had a blueberry crumb cake donut as their gluten-free one. I was underwhelmed when I got it because I was hoping for something richer with chocolate.
However, it was one of the best donuts I've ever had, better than anything I can remember having at any other donut shop, gluten-free or not.
I will definitely be back.
Chocolate chip and sea salt 🍩 is delicious !! Great place
So good!! They change the flavor every couple of months but they the best gf donut that they make in a separate area.
They have only 1 GF donut, the flavor is on rotation and changes every 3 months. However, it is the best donut i've ever had 🥹 Safe for celiac, they use almond flour and keep cross contact to a minimum, but it is the in same facility with gluten.
