Review of The Sandbar Seafood Restaurant

This is a beautiful spot, located on Granville Island, just under the bridge. We were cozy on a chilly day on their covered patio with heaters and blankets! I had my first successful celiac friendly meal the night before in Stanley Park at The Teahouse, and found out the same company runs this restaurant as well. We are so glad we gave it a try. The restaurant has a great vibe, and the waiter was very knowledgeable. When there was something he wasn't sure on, he checked with the kitchen and returned. We had delicious crab cakes that didn't have any breading in them! For my lunch I ordered the Haida Gwai halibut, with jasmine rice and grilled vegetables. It was delicious. I would recommend this place to anyone, GF or not.

Celiac friendly?

Yes