The Schnitzel Parlour

You must make a reservation ahead of time to give Uwe, the owner, the time to prepare for you. He is extremely attentive to detail, ensuring all food sensitivities are met.He makes gf bread, gf schnitzel and any outside food her sources he takes the time to know every ingredient, otherwise he won't carry it. Highly recommended.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent