Review of The Shack

I have celiac disease and was excited to try a place that “gets it.” I let my server know that I have celiac and asked for a gf menu. I ordered a pancake. After I was three bites in, my server came back and said he needed to stop me because he couldn’t be certain my pancake was gf because it didn’t come out of the kitchen with the gf toothpick in it. He apologized, took the plate, and had another remade. Thankfully, I didn’t get sick. So maybe it was gf but just wasn’t marked. The pancake was great! Smelled like a funnel cake! I’ll definitely be back to try lunch.

I went back a second time and had a breakfast with eggs, bacon, and a pancake. After, I was violently ill. I won’t go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good