Review of The Shannon Door Restaurant & Pub

They have great GF pizza. It is cooked in the same ovens as the regular pizzas, but the high temp of the ovens denatures the trace gluten protein as it has been explained to me. Either way, I have not had a problem and I am celiac. Make your own decision of course, but it's great for me and a few others I know with CD.

Celiac friendly?

Yes