We had a lovely lunch here. There are lots of gluten free options on the menu, including chips cooked in a dedicated fryer. We also had the pizza which was delicious and cooked on foil trays to separate it from gluten pizzas. The staff were knowledgable about coeliac disease and made me feel confident about eating there. Would definitely recommend and hope to return!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free fryer
Staff is knowledgeable and can answer questions
Food comes out flagged or marked gluten-free

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 6 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.