The Sicilian II

I’m celiac and super sensitive. Great meal with no problems. As for the food? Oh my goodness!! It was incredible. Put the gluten issue aside and just focus on the old family recipes re-imagined and crafted for family members with celiac. I haven’t had Italian food quite this good in many years... and I’ve dined in the Sicilian influenced Island, Malta. I rarely do reviews, but they deserve every star and word written.

This place was amazing. First time eating here and my wife was able to enjoy most of the menu. I think her favorite was the gluten free mozzarella sticks. Definetly recomend to anyone. Food and service was amazing

After reading on previous post that the owner had celiac, I had to try it. It was wonderful. We had fried mozzarella sticks and antipasto. Then I had the Shrimp Alfonso. Yum 😃. The owner came out and talked to us and told us his story. They have other pasta dishes that can be made GF and meatballs! I will definitely go back (even with the 40 minute drive).

This was the best italian food ive ever had in my life outside of italy. Fit for a king! I was ecstatic to find gluten free mozzarella sticks and alfredo sauce!! Who doesnt love white sauce!?

AMAZING and vitally rare! Everything here is family recipes and made from scratch and the owner has Celiac Disease so he modified many recipes to be gluten free! They are the only ones around with gluten free Alfredo sauce, meatballs, chicken Parmesan, mozzarella sticks, pastas and so much more! It’s so great having an Italian restaurant that actually KNOWS what a celiac patient needs!