The Sicilian II

Absolutely amazing! Best pizza and cheesesticks ive ever had! The chef has celiac and shared his personal story. Truly an amazing eating experience!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options

Food was good. Service was good. I have Celiac and thought I was safe because chef also has Celiac. I was wrong. Within an hour I was so sick I knew I had been gluten. I will not be going back. I will keep with my safe places.

Celiac friendly?

No

The chef is Celiac! We had the GF chicken cacciatore without the onion or peppers (they are GF but not my preference) and chicken parmigiana.

Celiac friendly?

Yes

I’m celiac and super sensitive. Great meal with no problems. As for the food? Oh my goodness!! It was incredible. Put the gluten issue aside and just focus on the old family recipes re-imagined and crafted for family members with celiac. I haven’t had Italian food quite this good in many years... and I’ve dined in the Sicilian influenced Island, Malta. I rarely do reviews, but they deserve every star and word written.

Celiac friendly?

Yes

This place was amazing. First time eating here and my wife was able to enjoy most of the menu. I think her favorite was the gluten free mozzarella sticks. Definetly recomend to anyone. Food and service was amazing

Celiac friendly?

Yes

After reading on previous post that the owner had celiac, I had to try it. It was wonderful. We had fried mozzarella sticks and antipasto. Then I had the Shrimp Alfonso. Yum 😃. The owner came out and talked to us and told us his story. They have other pasta dishes that can be made GF and meatballs! I will definitely go back (even with the 40 minute drive).

Celiac friendly?

Yes

This was the best italian food ive ever had in my life outside of italy. Fit for a king! I was ecstatic to find gluten free mozzarella sticks and alfredo sauce!! Who doesnt love white sauce!?

AMAZING and vitally rare! Everything here is family recipes and made from scratch and the owner has Celiac Disease so he modified many recipes to be gluten free! They are the only ones around with gluten free Alfredo sauce, meatballs, chicken Parmesan, mozzarella sticks, pastas and so much more! It’s so great having an Italian restaurant that actually KNOWS what a celiac patient needs!

Celiac friendly?

Yes