The Sicilian II

10 recent ratings
$$ • Italian Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Chicken Parmesan, Dessert, Meatballs, Mozzarella Sticks, Pasta
100% of 10 votes say it's celiac friendly
1670 Pass Rd i
Biloxi, MS 39531

Top Reviews


Celiac

Overall Rating

Review


The food here is not very flavorful. The reviews made it seem amazing, but I have had better Italian food in most other places. The mozzarella stick are good, but I don’t think its even worth it to go back. I don’t understand what everyone is raving about. Prefer 2 pizzas (1 gf, 1 reg), a side salad, mozzarella sticks, an entree of ravioli (not gf) and chocolate mousse and it was $86! If you want good gf food on the coast, skip this place.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 2 months ago read full review

Gluten Intolerant

Overall Rating

Review


Wish we lived here so I could eat here all the time! Went based on reviews and so glad we did. Very friendly service, quaint setting with GF items clearly marked on the menu. They have a family member with Celiac so they take precautions seriously. Had GF mozzarella sticks for real! Also, almost all of their pasta dishes can be made GF. Their alfredo sauce is naturally GF. Everything we had was top notch. Absolutely delicious!!!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for lunch
Updated 3 months ago read full review

Celiac

Overall Rating

Review


Fantastic Italian food that I can eat! Very celiac friendly place to eat, with apps, entrees, pizza and dessert available gluten free. Also does 10% military discount. Will be returning as a regular customer!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Reported to have dedicated kitchen space
  • Reported to have a dedicated fryer
  • Chicken Parmesan
  • Dessert
  • Gluten-Free Menu
  • Meatballs
  • Mozzarella Sticks
  • Pasta

Categories

  • Allergy Friendly
  • Breakfast
  • Brunch
  • Delivery
  • Dinner
  • Healthy
  • Italian
  • Kid Friendly
  • Lunch
  • Online Ordering
  • Restaurant
  • Takeout
  • Vegetarian Friendly

Photos


GF chicken parmigiana
GF chicken cacciatore
GF dessert marked on menu
GF menus are listed on the menu
GF menus listed for entrees
Add a photo View all photos

Tips


Celiac

Please remember that this is primarily a full Italian/pizza restaurant and although they work very hard to prevent cross contamination there is still a *chance* that excess flour in the air can land on different surfaces. Although cross contamination is kept to the very minimal amount it can still happen.

1 year ago

More Reviews


Overall Rating

Review


My pasta was delicious, best tasting and textured GF pasta I’ve ever had. They did let me know it would be a bit longer for GF since I was the first customer of the day (about 20 minutes extra) but I was in no rush and it was certainly worth the wait. The mozz sticks were really good too. Staff is kind and very knowledgeable. Chef has Celiac so they are very aware of cross contamination. Highly recommend!!!!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for lunch
Updated 11 months ago read full review

Overall Rating

Review


Chef, who is also the owner, has celiac and is very knowledgeable and conscientious about the gluten free options. Try the gluten free mozzarella sticks. All of it was delicious.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 12 months ago read full review

Celiac

Overall Rating

Review


It was great the first times I went for the mozzarella sticks, but the third time I got sick..

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for kids
  • Good for lunch
Updated 1 year ago read full review

Celiac

Overall Rating

Review


Chef Chris is a Celiac and so am I. I ate the best Italian meal in his establishment I've ever eaten, and didn't get sick at all. Can't wait to visit again!!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
Updated 1 year ago read full review

Celiac

Overall Rating

Review


I ate here for the first time yesterday and have not had a reaction yet. I ordered the cheese sticks and a pepperoni pizza and it was very good. First time I’ve had cheese sticks in several years. The chef has celiac so I felt very comfortable eating here despite regular pizzas also being made in the kitchen

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Offers delivery
Updated 1 year ago read full review

Not celiac

Overall Rating

Review


The only thing better than the quality of the food was the fantastic service. The mozzarella sticks were amazing.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for lunch
  • Good for takeout
  • Good with other allergies
  • Offers online ordering
Updated 1 year ago read full review

Celiac

Overall Rating

Review


Absolutely amazing! Best pizza and cheesesticks ive ever had! The chef has celiac and shared his personal story. Truly an amazing eating experience!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Completely dedicated gluten-free kitchen
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
Updated 1 year ago read full review

Celiac

Overall Rating

Review


Food was good. Service was good. I have Celiac and thought I was safe because chef also has Celiac. I was wrong. Within an hour I was so sick I knew I had been gluten. I will not be going back. I will keep with my safe places.

Celiac friendly?

No

Updated 2 years ago read full review

Overall Rating

Review


The chef is Celiac! We had the GF chicken cacciatore without the onion or peppers (they are GF but not my preference) and chicken parmigiana.

Celiac friendly?

Yes

Updated 2 years ago read full review

Overall Rating

Review


I’m celiac and super sensitive. Great meal with no problems. As for the food? Oh my goodness!! It was incredible. Put the gluten issue aside and just focus on the old family recipes re-imagined and crafted for family members with celiac. I haven’t had Italian food quite this good in many years... and I’ve dined in the Sicilian influenced Island, Malta. I rarely do reviews, but they deserve every star and word written.

Celiac friendly?

Yes

Updated 3 years ago read full review

Overall Rating

Review


This place was amazing. First time eating here and my wife was able to enjoy most of the menu. I think her favorite was the gluten free mozzarella sticks. Definetly recomend to anyone. Food and service was amazing

Celiac friendly?

Yes

Updated 3 years ago read full review

Overall Rating

Review


After reading on previous post that the owner had celiac, I had to try it. It was wonderful. We had fried mozzarella sticks and antipasto. Then I had the Shrimp Alfonso. Yum 😃. The owner came out and talked to us and told us his story. They have other pasta dishes that can be made GF and meatballs! I will definitely go back (even with the 40 minute drive).

Celiac friendly?

Yes

Updated 3 years ago read full review

Not celiac

Overall Rating

Review


This was the best italian food ive ever had in my life outside of italy. Fit for a king! I was ecstatic to find gluten free mozzarella sticks and alfredo sauce!! Who doesnt love white sauce!?

Updated 3 years ago read full review

Celiac

Overall Rating

Review


AMAZING and vitally rare! Everything here is family recipes and made from scratch and the owner has Celiac Disease so he modified many recipes to be gluten free! They are the only ones around with gluten free Alfredo sauce, meatballs, chicken Parmesan, mozzarella sticks, pastas and so much more! It’s so great having an Italian restaurant that actually KNOWS what a celiac patient needs!

Celiac friendly?

Yes

Updated 3 years ago read full review

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