I went here for dinner last night and was pleasantly surprised. Knowledgeable staff who were very polite. Their fries and churros are made from masa flour making them gluten free (and they were delicious)!The only items that aren’t gluten free are their fried avocado and onions which I was told are fried in a separate fryer. I have celiacs and felt totally fine afterwards.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good